When choosing lubricating grease for ceramic bearings on food equipment, the following factors should also be considered:
1. Environmental friendliness: Choose lubricating oils with environmentally friendly components and characteristics, such as low volatility and low toxicity, to reduce adverse effects on the environment.
2. Compatibility: Ensure that the selected lubricating grease is compatible with the equipment's materials and lubrication system, avoiding material corrosion, adhesion, or other adverse reactions.
3. Maintenance requirements: Considering the maintenance and replacement cycle of lubricating grease, selecting lubricating grease with a longer service life can reduce maintenance work and downtime.
4. Health and safety requirements: Ensure that the selected lubricating grease meets food safety, occupational health, and safety standards and regulations to protect the health of workers and consumers.
5. Traceability: Select traceable lubricating grease with qualification certificates and relevant documents to ensure the reliable source and quality of lubricating grease.
The selection of lubricating grease should be based on specific application needs, equipment requirements, and relevant regulatory standards, and obtain advice and support from lubricating grease suppliers.
