When choosing the lubricating grease for ceramic bearings on food equipment, the following factors can also be considered:
1. Friction characteristics: Choosing lubricating grease with excellent friction characteristics can reduce bearing wear and loss. Some lubricating greases may have added anti wear agents or additives, which can provide additional protection and reduce friction.
2. Chemical resistance: In food equipment, lubricating oils may come into contact with water or steam. Choose lubricating oils with good chemical resistance to prevent a decrease in chemical and lubricating properties.
3. Good sealing performance: The lubricating grease should be able to seal the inside of the bearing, preventing dust, impurities, etc. from entering the inside of the bearing and affecting the operation effect.
4. Drip resistance: For lubricating oils that are prone to dripping, good drip resistance should be selected to avoid contamination of food and the working environment by lubricating oils.
Please note that when selecting lubricating grease, you should review the product description and technical data of the grease, and communicate with the supplier to ensure the selection of lubricating grease that meets equipment requirements and food safety standards.
